Just in time to lay one of these babies on for Father's Day . . .
Here’s what you are going to need:
A loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.
Hollow out bread:
Cook that shit:
Try to leave the steaks a little rare as they will carry over cook a little more in the sandwich.
Shove one of the steaks in the bread:
Sauce the steak:
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce.
Layer of bacon:
Layer of Swiss cheese:
Stuff in as much of the mushroom and onion mixture you can:
Then the other steak along with the juices from the pan:
A little more sauce:
Top off with more Swiss:
Put the top of the loaf back on:
Wrap in butchers paper:
Wrap in foil:
Put a heavy cutting board on top to squish it down:
Add weight and wait . . .
I used 140lbs of weight and let it sit for 4 hours
Take weight off:
Cut and enjoy.
Serves one (1) healthy member of the Warrior Class or four normal-sized individuals . . .
- STORMBRINGER SENDS